Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 122 gr | 412 gr | 297 gr |
140 % | 47 % | 39 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 24 gr | 82 gr | 59 gr |
28 % | 9 % | 8 % | 9 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Succès praliné (praline meringue), Swiss meringues, Chocolate madeleines, Royal icing, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Salmon chard rolls, Oat financiers for Louise, Quail egg canapés, Rum babas, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Linzer torte, Almond macaroon cake, Almond mug cake for Mary, Fruit crumble, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon Confectioner's Custard, Clementine confectioner's custard, Sicilian Epiphany Pie, Eggs meurette, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.