Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,047 Kcal or 46,252 Kj | 477 gr | 1,645 gr | 1,176 gr |
552 % | 183 % | 155 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Caramelized apple rice pudding, Sweetcrust pastry (pâte sablée), Toffee apple upside-down cake, Baker's apple soles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Brioche royale, Amaretti, Marzipan (almond paste), Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Stuffed prunes, Little Christmas biscuits, Calissons, Arlesian Biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Langoustine gratin, Lime confectioner's custard (pastry cream), Boeuf (beef) bourguignon, Apple custard tart, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.