Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,962 Kcal or 41,709 Kj | 183 gr | 756 gr | 784 gr |
498 % | 70 % | 71 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Warm haricot bean salad, Smart plum tart, Clementine confectioner's custard, Breton sablé biscuit dough, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Armagnac marzipan, Amandier (gluten-free almond cake), Stuffed prunes, Crisp apricot and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Brioche slices with almond cream, Coconut paste, Moist Lemon Cake, Sweet pastry, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Eggs meurette, Leopard cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Chestnut moelleux, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.