Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,571 Kcal or 69,379 Kj | 715 gr | 2,468 gr | 1,764 gr |
829 % | 275 % | 233 % | 267 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Succès praliné (praline meringue), Brioche slices with almond cream, Royal icing, Amaretti, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Chocolate muffins, Victoria pineapple and lime tarts, X-Files cookies, Shiitake eggs, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Beurre d'escargot, Amiens macaroons, Macaronade mixture, Brioche royale, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Blackcurrant, vanilla and lime verrine , Leopard cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Sicilian Epiphany Pie, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.