Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,943 Kcal or 62,563 Kj | 274 gr | 1,135 gr | 1,176 gr |
747 % | 105 % | 107 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Calissons, How to make marzipan decorations, Arlesian Biscuits, Clementine Chantilly, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Scrambled eggs with langoustines and asparagus tips., Little caramelized peach tarts, Far Normandy-Brittany, Little lemon biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Macarons (the original French macaroons) , Apple Strudel, Macaronade mixture, Armagnac marzipan, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Italian hot chocolate , Pistachio confectioner's custard, Apple confectioner's custard, Eggs meurette, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.