Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 95 gr | 98 gr | 145 gr |
104 % | 37 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 7 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 32 gr | 33 gr | 48 gr |
35 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, Upside-down Parmentier, How to slow cook meat, Beef braised in reduced red wine, ... All | |
Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Gratin du Nord, Welsh (French Welsh Rarebit), Ch'ti mussel tarts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Rillettes stuffed mushrooms, Bistro-style red endive salad, Celeriac in cream and mustard sauce, Carrot-top pesto, ... All | |
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