Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 63 gr | 65 gr | 97 gr |
69 % | 24 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 7 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 32 gr | 33 gr | 48 gr |
35 % | 12 % | 3 % | 7 % |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, Welsh (French Welsh Rarebit), Endive and beer soup, ... All | |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, Taos hotpot, Boeuf (beef) bourguignon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Small ratatouille with , Carrot-top pesto, Chicken pie, Tender tuna, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Chestnut and hazelnut biscuits, Almond mug cake for Mary, Tea and white chocolate biscuits, Franche-Comté sticks, ... All |
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