Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
45 min.
Easy
6 glasses
8 IngredientsLast modified on: November 24th 2011
For 6 glasses, you will need:
- 1
4 radishes - 2
4 gherkins in vinegar - 3
1 shallot - 4
fresh coriander (cilantro) - 5
200 g cream cheese - 6
2 tablespoons cream - 7
salt - 8
pepper - Total weight: 295 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 4 radishes into small dice.
Stage 2 - 7 min.
Do the same with 4 gherkins in vinegar.
Stage 3 - 7 min.
Do the same with 1 shallot.
Stage 4 - 5 min.
Chop fresh coriander (cilantro) finely.
Stage 5 - 5 min.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Stage 6 - 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 9 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 3 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per glass | 6 RDI=2 % | 2 RDI=0 % | 1 RDI=0 % | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 6 glasses : £2.80
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Surf and turf club sandwich, Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, ... See them all 15
Gherkins in vinegar
Like these other recipes: Piedmont salad, Prawn salad with a crunch, Bistro sandwich, Cervelas salad, Tartar sauce, ... See them all 5
Radishes
Like these other recipes: Cauliflower and chickpea salad, Crunchy radish and carrot salad, Rillettes stuffed mushrooms, Purple sprouting broccoli and endive salad, Tomato ladybirds, ... See them all 30
Cream
Like these other recipes: Alpine gratin, Grilled fillet of salmon with corn-salad cream, Mushroom Pancakes au Gratin, Spinach à la Lorraine, Mini cheese and mustard toasts, ... See them all 117
Other recipes you may also like
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis). April 7th 2013144 K4.1 13 hours 60 min.
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry. May 10th 202365 K 30 min.
Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips. This is the chance to use not only the roots, but the turnip tops as well, if possible. May 22th 202541 K
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013514 K5 50 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011269 K3.8 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe