Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,917 Kcal or 20,586 Kj | 32 gr | 295 gr | 401 gr |
246 % | 12 % | 28 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , How to prepare Jerusalem artichokes, How to prepare endives , How to prepare white beans, Preserved lemons, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Ali Baba bread, Gratin of leeks with Morbier cheese, Home-made potato crisps , Bistro celery salad, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, Red mixed pickle, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Baked salmon fillet, Baker's chicken and potato tart, Gratin Parmentier, Frichti from Bruxelles, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.