Last modified on: December 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 5 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 21 gr | 34 gr | 44 gr |
31 % | 8 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 7 gr | 11 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per crispy parcels | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 5 gr | 8 gr | 11 gr |
8 % | 2 % | 1 % | 2 % |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Melting Epoisses on toast , Celery soup bourguignonne style, Bourguignon potatoes , Shallot confit tart, ... All | |
Linseed : You can check-out other recipes which use it, like for example: Fish in a seed crust, Creamy risotto with diced vegetables and flax seeds, Mixed seed grissini, Red rice pannequets, Seeded loaf, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Algerian brik rolls, Pears and caramelised walnut samosas , Spinach brik parcels, Crispy smoked salmon and herb rolls, Crispy potato and mushroom brik rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Larded pork tenderloin, Rémoulette of celeriac, Melting Epoisses on toast , Steak burger topped with egg, ... All |
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