Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Leek and celery soup, Pain perdu, Gratin Dauphinois, Chocolate and vanilla crème brûlée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Panettone, Macarons (the original French macaroons) , Chocolate mousse, Rum babas, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Béarnaise sauce, Chicken breasts in a potato crust, Ramekins of duchess potatoes, Hazelnut and orange cake, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Lemon Confectioner's Custard, Cannelés, Pears in red wine with blackcurrant , Crème brulée, ... All |
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