Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.
146,368 14.3/5 for 32 ratings
Grade this recipe: Last modified on: September 11th 2018
For 8 breads, you will need:
- 0
250 g flour - 1
30 g caster sugar - 2
5 g salt - 3
8 g yeast - 4
150 ml whole milk - 5
38 g butter - 6
15 g beaten egg - 7
40 g Pearl sugar (optional) - 8
50 g fermented viennoiserie dough (optional) - Total weight: 586 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days, best if reheated in the oven.Step by step recipe
Stage 1 - 10 min.
Put into a food processor bowl: 250 g flour, 30 g caster sugar, 5 g salt, 8 g yeast, 150 ml whole milk and possibly 50 g fermented viennoiserie dough (for tastier milk rolls).
Be sure to add the milk while it is still cold (straight from the fridge) as this is important for the recipe to work well.
Knead for 8 minutes on slow speed.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Be sure to add the milk while it is still cold (straight from the fridge) as this is important for the recipe to work well.
Knead for 8 minutes on slow speed.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 2 - 1 min.
Add 38 g butter cut into small pieces.
Stage 3 - 5 min.
Knead for a further 5 minutes or so until the butter is well mixed in.
Stage 4 - 1 hour 30 min.
Gather the dough into a ball and leave in a bowl covered with a plastic sheet for 1 ½ hours at room temperature.
Stage 5 - 15 min.
Then, when the dough is well risen, flatten the ball out roughly on the work surface and cut into pieces of about 70 grammes.
Stage 6 - 30 min.
Roll these into balls and place on a baking sheet, then cover with a sheet of plastic and put in the fridge for 30 minutes.
Stage 7 - 30 min.
After this, flatten each ball out with your hand on the work surface...
Stage 8
... and roll inwards to form small baps.
Stage 9
Or make them into longer rolls (French bakers call these navettes, or shuttles) by rolling the ball under your hand on the work surface.
Stage 10
Put the baps or rolls back onto the baking sheet, but not too close, as they need room to expand.
Stage 11 - 2 hours
Stage 12 - 10 min.
Just before putting into the oven, snip the tops of the rolls to help them rise during cooking.
Do this with scissors, dipping the blades into water regularly, as shown in the video on the right.
Do this with scissors, dipping the blades into water regularly, as shown in the video on the right.
Stage 13
Finish with a sprinkling of coarse sugar crystals (or crushed sugar lumps).
Stage 14 - 20 min.
Bake in the oven for around 20 minutes (watch for colouring).
Stage 15
Leave to cool on a wire rack.
Remarks
The sugar topping is not essential, but adds adds a nice finishing touch.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,718 Kcal or 7,193 Kj | 39 gr | 288 gr | 46 gr |
| 86 % | 15 % | 27 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 293 Kcal or 1,227 Kj | 7 gr | 49 gr | 8 gr |
| 15 % | 3 % | 5 % | 1 % |
| Per bread | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 5 gr | 36 gr | 6 gr |
| 11 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 8 breads : 1.21 €
- Per bread : 0.15 €
Note : These prices are only approximate.
Source
Based on a recipe by Thomas Marie, teacher at INBP.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coconut tuiles, Fillet of beef in a rosemary crust, Foie gras fingers, Red mullet fillets with a reduced white-wine sauce, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Gratin Dauphinois, Potimarron and celeriac autumn soup, Pain perdu, Pistachio confectioner's custard, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Sliced chicken with mushrooms and broccoli, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), How to prepare spinach, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Nougat, Strawberry Charlotte, French Family Cake, Lemon tart, ... All |
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