Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,907 Kcal or 28,918 Kj | 158 gr | 1,150 gr | 185 gr |
345 % | 61 % | 109 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Jam doughnuts, Caribbean upside-down cake, Almond tuiles, Fillet of salmon meunière, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Creamy polenta with green asparagus, Celeriac and parsley soup, Naan, Chocolate rice pudding, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Cream sauce with Vin Jaune, Mushroom bourguignon, Old style brioche, Tyrolean apple crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Chocolate-verbena cream, Stewed plums, Gâteau Breton (Brittany butter cake), Crème brulée, ... All |
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