Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 111 gr | 139 gr | 75 gr |
84 % | 43 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Gratin Dauphinois, Celeriac and mushroom gratin, Fresh mint ice-cream, Real custard sauce (crème anglaise), ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Avocado and celery remoulade, Celery soup bourguignonne style, Celery and avocado salad, Risotto-style celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Provençal remoulade sauce, Pasta with mustard-cream sauce, Leek and broccoli "à la flamande", Cajun pulled pork, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Chicken "cantina", Tender tuna, Chinese Soup, "Oeufs rabattus" with leeks, ... All |
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