Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Stock-pot fish , How to prepare broccoli, Roast potatoes "à la provençale", How to prepare endives , ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Stock-pot fish , Seafood sauerkraut, Fish in a sesame crust, Warm autumn salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Quince jelly, Pear and lime meringue pie, Apple macaronade, Quince paste, ... All |
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