Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 313 gr | 2,334 gr | 129 gr |
81 % | 120 % | 220 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Strawberries in a thyme and lemon-flavoured red wine reduction, Mushroom bourguignon, Aperitif rolls, Spaghetti Bolognese, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Cauliflower coconut curry, Paella, Paté en croute (terrine in a pie crust), Mussels with arroz negro, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Confit of carrots with bacon, Country-style spring pasta, Roast beef "like they do it in Santa Fe", Cured Pork Belly With Lentils, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Creamy spinach and potato gratin, Purée of Jerusalem artichokes with foie gras, Comtois surprise bread, Potato and cheese pie, ... All |
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