Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,176 Kcal or 4,924 Kj | 45 gr | 166 gr | 89 gr |
59 % | 17 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Mulled wine Belle-Plagne style, Marchand de vin sauce, Aperitif rolls, Boeuf (beef) bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Fish in white wine, Endive and beer soup, Lumberjack turnovers, Cretan Bread, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, "Land and sea" kebabs, Confit of carrots with bacon, Avengers' potatoes, Ardennes Salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Mont d'or in brioche, Chard and potato gratin, Baked Camembert with Walnuts, Gratin of purple artichokes, ... All |
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