Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,057 Kcal or 29,546 Kj | 271 gr | 993 gr | 536 gr |
353 % | 104 % | 94 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Breton Pie, Tzatziki, Pollack fillet baked with rice and vegetables., Chicken breasts in a potato crust, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Spaghetti Bolognese, Beef braised in reduced red wine, Pears in red wine with blackcurrant , Roscoff loaf, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Cured Pork Belly With Lentils, Pâté de campagne, Avengers' potatoes, Potted meat (rillettes), ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Salad paysanne, Potato galette, Gratin of beet tops and potatoes, Warm scallop and cabbage salad, ... All |
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