Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,057 Kcal or 29,546 Kj | 271 gr | 993 gr | 536 gr |
353 % | 104 % | 94 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Boeuf (beef) bourguignon, Beef braised in reduced red wine, How to slow cook meat, Two-stage beef chuck , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Morel risotto with Vin Jaune and Mont d'Or, Rabbit civet, Beef braised in reduced red wine, Tartiflette, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Chicken club sandwich, Roast beef "like they do it in Santa Fe", Potato wallets, Boulangère potatoes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Potatoes with smoked salmon, Chard and potato gratin, Green Piedmont Salad, Stuffed mushrooms au gratin, ... All |
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