Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,057 Kcal or 29,546 Kj | 271 gr | 993 gr | 536 gr |
353 % | 104 % | 94 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Warm lentil salad, Cauliflower tabouleh, Tzatziki, Vegetable stock, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Mulled wine Belle-Plagne style, Oxtail Parmentier, Two-stage beef chuck , Mushroom bourguignon, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Potted meat (rillettes), Surf and turf club sandwich, Rillons de Tours, Sausagemeat, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Frichti from Bruxelles, Gratin of Jerusalem artichokes à la Comtoise, Creamy artichokes, Crispy potato and mushroom brik rolls, ... All |
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