Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
104 K 4.8/5 (20 reviews)
1 hour 20 min.
Easy
24 opens sandwiches
7 IngredientsLast modified on: March 11th 2012
3 cups + 3 tablespoons 
1⁄3 cup 
3 cups + 3 tablespoons red wine
2 2⁄3 cups belly (streaky) bacon
2 2⁄3 cups cooked potatoes
24 slices 
2 cups cheese
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 3 cups + 3 tablespoons red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 2 2⁄3 cups belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 2 2⁄3 cups cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 24 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,880 RDI=720 % | 14,000 RDI=1,320 % | 780 RDI=120 % | 9,660 RDI=480 % | 40,450 RDI: 480 % |
| Per 100 g | 40 RDI=20 % | 320 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per open sandwiches | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 24 opens sandwiches : 14.75 €
- Per open sandwiches : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Vegetable clafoutis, Boeuf (beef) bourguignon, Polenta parmentier, Mont d'or in brioche, Rabbit civet, ... See them all 147
Red wine
Like these other recipes: Spaghetti Bolognese, Upside-down Parmentier, Saucipain, Rabbit civet, Two-stage beef chuck , ... See them all 19
Belly (streaky) bacon
Like these other recipes: Spinach parmentier, Hamburgers, Cassoulet, Roast beef "like they do it in Santa Fe", Sausagemeat, ... See them all 31
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Gratin of purple artichokes, Green Piedmont Salad, Gratin of Endives with Mont d'Or, Gratin du Nord, ... See them all 51
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