Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,220 Kcal or 13,481 Kj | 626 gr | 4,667 gr | 259 gr |
161 % | 241 % | 440 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Roscoff loaf, Strawberries in a thyme and lemon-flavoured red wine reduction, Upside-down Parmentier, Pears in red wine with blackcurrant , ... All |
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