Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Green and red salad with sardines and eggs mimosa, Tarte à l'coloche, Panettone, Sweet pastry, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Crispy spinach rolls, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, Seb's Italian-style aperitif slices, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, How to slow cook meat, Icelandic-style fish and vegetable pie, Turnip top soup, Spaghetti with mushrooms, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Caesar salad, Provençal remoulade sauce, Béarnaise sauce, Fish petals, vegetables julienne, and beurre blanc, ... All |
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