Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Fish "à la Bordelaise", Pistachio cream, Mouna, Fraisier (French strawberry cake), ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Chicken breasts with tarragon, Cajun pulled pork, Pork chops in the oven, Rillons de Tours, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Spinach and Comté Loaf, Tandoori-flavoured chicken with leeks, Chicken Brussels pie, Red rice pannequets, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, How to prepare romanesco, How to prepare cabbage, How to prepare a lettuce, Puff or flaky pastry (pâte feuilletée), ... All |
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