Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Filet mignon with asparagus, Welsh-style potato purée, Cashew-nut and Parmesan biscuits, Green and red salad with sardines and eggs mimosa, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Béarnaise sauce, Cajun pulled pork, Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon with sorrel, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Provençal remoulade sauce, Cervelle de Canut, Béarnaise sauce, How to prepare broccoli, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Chicken with rice and leeks, How to prepare cockles, Röstis, Crispy rolls with chicken and leek, ... All |
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