Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
37 % | <1 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
19 % | <1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crackers, Fish in a sesame crust, Madeleines, Oaty walnut cake , Rice pudding with fruit and nuts, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Saltimbocca, Fish in white wine, Béarnaise sauce, Sauce Normande (for fish), ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Caesar salad, Fish petals, vegetables julienne, and beurre blanc, Poached eggs, Puff or flaky pastry (pâte feuilletée), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Marchand de vin sauce, Spicy roast cauliflower gratin, Scallops au gratin, "Au vert" beef, ... All |
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