Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Lime (or lemon) curd, Spinach on toast with bechamel, French onion soup, Cajun pulled pork, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Scallops with cabbage julienne, Blanquette of veal, Turmeric risotto, Creamy risotto with vegetables , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Sautéed chicken with leeks, Poached eggs, How to prepare a lettuce, Caesar salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Red mixed pickle, Spinach and Mushrooms with Pesto, Artichoke Soup, Guacamole, ... All |
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