Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,042 Kcal or 16,923 Kj | 6 gr | 18 gr | 438 gr |
202 % | 2 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Noisette butter, Flaky brownie brioche, Brownies, Cocotte eggs with Comté, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Blanquette of veal, Penne with purple artichokes, Red mullet fillets with a reduced white-wine sauce, Filet mignon with mustard and tarragon sauce, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Sausage mushroom and cheese crumble, Chicken Brussels pie, Penne with purple artichokes, Sarladaise potatoes, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Béarnaise sauce, Provençal remoulade sauce, Mackerel Fillets in White Wine, How to prepare corn salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)