Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Fish in white wine, Moist chocolate cake, Scrambled eggs with butter-fried bread and fresh spinach, Norwegian tartines, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Veal Marengo, Red mullet fillets with a reduced white-wine sauce, Spaghetti with mussels and basil, Mussels marinière, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Tomato sauce (for pizzas), Tuna pasta, Spinach Omelette, Green hummus, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Mackerel Fillets in White Wine, Provençal remoulade sauce, Sautéed chicken with leeks, Béarnaise sauce, ... All |
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