Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,042 Kcal or 16,923 Kj | 6 gr | 18 gr | 438 gr |
202 % | 2 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Breton galettes (pancakes), Pear, grapefruit and pistachio tart, Tenderloin steaks marinated in red wine with rosemary, Fillet of pollack cooked in two stages, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Spaghetti with smoked salmon, Artichoke hearts forestier , Melting Epoisses on toast , Hot box cheese , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Filo leeks and cheese tart, Gratin slices with spinach, Upside-down Parmentier, The total turnip, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Mackerel Fillets in White Wine, Pickled gherkins, How to prepare sorrel, Cervelle de Canut, ... All |
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