Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,063 Kcal or 25,385 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Crackers, Du Barry soup, Caribbean upside-down cake, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Seven-hour lamb, Blanquette of veal, Rosemary steamed fish, Seb's Italian-style aperitif slices, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Fish petals, vegetables julienne, and beurre blanc, How to prepare romanesco, Sautéed chicken with leeks, Provençal remoulade sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Sautéed Green Vegetables in pan, Chicken Brussels pie, Brussels sprouts à la Lombarde, Ham and endives au gratin, ... All |
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