Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,363 Kcal or 39,201 Kj | 84 gr | 998 gr | 580 gr |
468 % | 32 % | 94 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 4 gr | 43 gr | 25 gr |
20 % | 1 % | 4 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Finger biscuits, Chilli potato wedges, Cheese tart, Plum and hazelnut crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Taos hotpot, Leek and potato soup, Vegetable stock, Turnip top soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Crêpes Suzette, Crème caramel, Cranachan, Hazelnut and orange cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Clafoutis batter, Apple Pie, Chantilly cream, Yvetot Douillons, ... All |
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