Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,551 Kcal or 39,988 Kj | 84 gr | 1,241 gr | 580 gr |
478 % | 32 % | 117 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
20 % | 1 % | 5 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Almond mug cake for Mary, Oaty walnut cake , Sweet pastry, Rabbit civet, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, How to seal a terrine or casserole dish, French Family Cake, Ciabatta, Vietnamese prawns, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Fruit crémeux, Rice pudding with fruit and nuts, Cannelés, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple Strudel, Tatin apples with mascarpone cream, Pear compote , Jam doughnuts, ... All |
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