Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,327 Kcal or 59,984 Kj | 127 gr | 1,861 gr | 870 gr |
716 % | 49 % | 176 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
20 % | 1 % | 5 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Red mullet fillets with a reduced white-wine sauce, Flognarde, Almond tuiles, Cheese Soufflé, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Franche-Comté sticks, Chocolate eclairs, Sushi, Seeded loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Saint Honoré cake, Double raspberry tartlets, Apricot jam with vanilla, Pear compote , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Old style brioche, Gâteau Breton (Brittany butter cake), Apple Strudel, Strawberries with mint and cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)