Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,106 Kcal or 17,191 Kj | 77 gr | 1,458 gr | 165 gr |
205 % | 30 % | 138 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 7 gr | 125 gr | 14 gr |
18 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 24 gr | 3 gr |
3 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Checkerboard biscuits, Stuffed prunes, Arlesian Biscuits, Apple Strudel, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Mirlitons, Santiago Cake, Stuffed prunes, Finger biscuits, ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, Grapefruit moelleux, Brioche royale, ... All |
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In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.