Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 26 gr | 509 gr | 55 gr |
72 % | 10 % | 48 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 131 gr | 14 gr |
19 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 25 gr | 3 gr |
4 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Amaretti, Sweetcrust pastry (pâte sablée), Almond mug cake for Mary, Apricot blancmange, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Brioche royale, Croute à thé, Sicilian Epiphany Pie, Rich hazelnut buttercream, ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Chocolate mendiants, Chocolate orangettes for Erika, Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, ... All |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.