Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
20 % | <1 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Marzipan (almond paste), Walnut paste, Saint Honoré cake, Moist Lemon Cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Two-coloured chocolate-orange tart, Macaronade mixture, Armagnac marzipan, Coconut "croute à thé", ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Crispy potato and mushroom brik rolls, Tomato pesto, Rémoulette of celeriac, Mackerel rillettes, ... All |
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