Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Eggs in brioche nests, St Tropez tart, Brioche royale, Apple and Blackcurrant Brioche Pies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Leek and potato soup, Gnocchi alla romana, Pogne de Romans, Fillet of pollack cooked in two stages, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Tomato feuilleté with pesto, Chicken and mushroom pie, Mont d'or in brioche, Gâteau Breton (Brittany butter cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Apple and almond cake, Profiteroles, Little caramelized peach tarts, Pink Reims biscuits, ... All |
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