Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
62,8694.4/5 for 7 ratings
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Last modified on: February 23th 2012

For 1 galette, you will need:

Change those ingredients for: 1 galette 2 galettes 3 galettes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
Keeping: A few days. Reheat before serving. .
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, 3-fruit brioche loaf, Brioche feuilletée (flaky brioche), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Steak burger topped with egg, Ramekins of duchess potatoes, Mackerel rillettes, Cookies, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Galette de Fougerolles, Koulibiak in pie dish, Chinois, French croissants, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Oatmeal cake, Dublin fruit scones, Pistachio tiramisu, Apple confectioner's custard, ... All

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