Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 213 gr | 1,042 gr | 506 gr |
57 % | 82 % | 98 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 76 gr | 372 gr | 181 gr |
20 % | 29 % | 35 % | 27 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 213 gr | 1,042 gr | 506 gr |
57 % | 82 % | 98 % | 77 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Mont d'or in brioche, Agen prune cake, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Fish petals, vegetables julienne, and beurre blanc, Creamy polenta with green asparagus, Pork medallions with "full" turnips, Apple Tatin Terrine, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Vol-au-vent cases, Olive twists, Flaky chocolate brioche, Lumberjack turnovers, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Caramelised walnuts, Cookies of the Camisards, Caramel semolina pudding with raisins, Brioche royale, ... All |
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