Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Snails in a brioche, 3-fruit brioche loaf, Nanterre brioche, Morteau sausage rolled brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Citrus tart, Boulangère potatoes, Kouign-amann, Tea and white chocolate biscuits, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, "Psychedelic" sandwich bread, Sicilian Epiphany Pie, Milk rolls, Apple Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Caramelized apple and walnut cake, Little apple and verbena tarts, Gâteau Basque , Moist chocolate cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)