Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
91 K 4.5/5 (8 reviews)
2 hours 3 min.
Easy
3 galettes
4 IngredientsLast modified on: February 23th 2012
For 3 galettes, you will need:
- 1
1 lb + 5.1 oz Brioche dough - 2
3.3 oz butter - 3
6 tablespoons caster sugar - 4
2.1 oz beaten egg
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Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 3.3 oz butter in the freezer.
Roll out 1 lb + 5.1 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 1 lb + 5.1 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 6 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 640 RDI=250 % | 3,130 RDI=300 % | 1,520 RDI=230 % | 3,610 RDI=180 % | 15,120 RDI: 180 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per galette | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
How much will it cost?
- For 3 galettes : 2.90 €
- Per galette : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Mini apricot and pistachio brioches, Brioche Tatin, Brioche feuilletée (flaky brioche), St Tropez tart, ... See them all 13
Butter
Like these other recipes: Winemaker's toast, Salmon and Spinach Gratin, Grapefruit cake, Mushroom buckwheat pancakes, Langoustine sabayon tart, ... See them all 450
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Small foie gras pasties, Vol-au-vent cases, Sesame cookies, Brioche feuilletée (flaky brioche), ... See them all 78
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Blackberry and almond fondant tart, Shortcrust pastry (pâte brisée), Basic cake batter - the French way, Rice pudding with fruit and nuts, ... See them all 352
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