Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
97 K 4.5/5 (8 reviews)
2 hours 3 min.
Easy
1 galette
4 IngredientsLast modified on: February 23th 2012
For 1 galette, you will need:
- 1
200 g brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 1 galette : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Chinois, St Tropez tart, Pains briochés aux raisins, Brioche royale, Brioche Tatin, ... See them all 13
Butter
Like these other recipes: Four quarters, Fried bread with leek and poached egg , Diamond biscuits, Noisette butter, Fish petals, vegetables julienne, and beurre blanc, ... See them all 472
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Cramique, Wiener Schnitzel, Mouna, Gâteau Breton (Brittany butter cake), Baker's apple soles, ... See them all 79
Caster sugar
Like these other recipes: Tiramisu, Eggs meurette, Ciabatta, Apricot blancmange, Blackcurrant, vanilla and lime verrine , ... See them all 361
Other recipes you may also like
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.December 25th 201581 K 44 1 hour 20 min.
Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.March 19th 201865 K 2 hours 40 min.
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.May 5th 201967 K2 16 hours 50 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013287 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.