Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
62,8684.4/5 for 7 ratings
Last modified on: February 23th 2012
For 1 galette, you will need:
- 1
200 g Brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
How long does it take?
Time required for this recipe:
Keeping: A few days. Reheat before serving. .
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Nutritional information
How much will it cost?
- For 1 galette : 0.90 €
Source
Based on a recipe by Thomas Marie.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Mini apricot and pistachio brioches, Nanterre brioche, Eggs in brioche nests, Chinois, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, How to cook rice in rice-cooker, Italian toast, Leek and potato soup, Potato purée , ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Gisèle's Pasties, Flaky brownie brioche, Apple Strudel, Pecan fruit rolls , ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Lime confectioner's custard (pastry cream), Household cake (Gâteau de ménage), Fresh fruit in sabayon, Coconut rocks, ... All |
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