Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Clafoutis batter, Polpete, Choux pastry (pâte à choux), Chocolate sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Soft fruits in sabayon, Fruit crémeux, Strawberry, kiwi and mascarpone verrines, Apple crisps, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Boeuf (beef) bourguignon, Sicilian Epiphany Pie, Rabbit civet "à la normande", Apple custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Chicken breasts in a potato crust, Peach and verbena feuilleté, Béarnaise sauce, Apple confectioner's custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.