Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,709 Kcal or 11,342 Kj | 97 gr | 291 gr | 128 gr |
135 % | 37 % | 27 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate-verbena cream, Mouna, Crème caramel, Household cake (Gâteau de ménage), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Tatin apples with mascarpone cream, "Psychedelic" sandwich bread, Framboisier, Arizona cupcakes, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio cream, Lemon Confectioner's Custard, Caramelized pear custard tart, Du Barry soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Little lemon biscuits, Mornay Sauce, Sicilian Epiphany Pie, Coffee custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.