Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 100 RDI=40 % | 290 RDI=30 % | 130 RDI=20 % | 2,710 RDI=140 % | 11,350 RDI: 140 % |
Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 740 RDI: 9 % |
Like these other recipes: Lemon Confectioner's Custard, Loaf for "les filles'", Artichoke Soup, Chocolate eclairs, Almond tuiles, ... See them all 60
Like these other recipes: Panna cotta, Little cakes with a chocolate and hazelnut centre, Baked Alaska, Chocolate and vanilla crème brûlée, Vanilla sugar, ... See them all 361
Like these other recipes: Blanquette of veal, Rabbit civet "à la normande", Paris flan filling, Apple confectioner's custard, Eggs meurette, ... See them all 33
Like these other recipes: Hazelnut and orange cake, Smoked salmon sacristains, Fish in white wine, Butter cream, Pistachio confectioner's custard, ... See them all 74
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.