For 60 sweets biscuits, you will need:
- 1
750 g flour - 2
375 g butter - 3
375 g caster sugar - 4
3 eggs - 5
45 g powdered cocoa - 6
30 g Matcha green tea powder - Total weight: 1,725 grams
Change these quantities to make: 10 sweets biscuits 20 sweets biscuits 40 sweets biscuits 60 sweets biscuits
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Mix on slow speed until the dough is smooth and even.
Stage 3 - 5 min.
Remove half the dough. Add 45 g powdered cocoa to what is left.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 4 - 5 min.
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 5 - 10 min.
Put the other half of the dough in the food-proccessor bowl and add 30 g Matcha green tea powder.
Start the motor again and knead until the dough is evenly coloured.
Start the motor again and knead until the dough is evenly coloured.
Stage 6 - 1 hour
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Stage 7 - 10 min.
Then roll out both cakes of dough into 2 large and fairly thin rectangles.
Stage 8 - 5 min.
Remove any remaining flour from the dough (with a soft brush, for example) and moisten the top of each rectangle using a pastry brush. This is so that the 2 pieces of dough will stick together.
Stage 9 - 3 min.
Place one rectangle on top of the other with the moistened sides together. Press gently with the rolling pin to help them stick.
Stage 10 - 2 min.
Moisten the face which is now on top.
Stage 11 - 3 min.
Trim the short edge of the rectangle nice and straight to give you a clean start.
Stage 12 - 2 min.
Then roll up the dough tightly...
Stage 13 - 5 min.
...right to the end.
Roll under your hands to even up the shape and seal the seam well.
Roll under your hands to even up the shape and seal the seam well.
Stage 14 - 45 min.
Place the roll on a baking sheet and put in the freezer for 45 minutes. This is to firm up the dough and make it easier to slice.
Stage 15 - 5 min.
Preheat the oven to 180°C (360°F).
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
Stage 16 - 10 min.
Arrange these on a baking sheet and bake for about 10 minutes.
Stage 17
Leave to cool on a wire rack.
Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
Keeping
A few days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,322 Kcal or 30,656 Kj | 98 gr | 950 gr | 348 gr |
| 366 % | 38 % | 90 % | 53 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
| 21 % | 2 % | 5 % | 3 % |
| Per sweet biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 60 sweets biscuits : 13.51 €
- Per sweet biscuits : 0.23 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Chocolate eclairs, Chocolate rolls (petits pains), Génoise (Genoa sponge), Rabbit civet "à la normande", ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Clafoutis "Marie-Antoinette", Apple charlotte with toasted brioche, Chocolate sauce, Butter cream, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Onion fondue, Cod loin with saffron, French Family Cake, Craquelin (sweet cracker dough), ... All |
 | Powdered cocoa: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Black Forest gateau, Tiramisu, Little Christmas biscuits, Checkerboard biscuits, ... All |
Other recipes you may also like
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.287K4.3 1 hour 15 min. February 21th 2011
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...267K 34.5 3 hours 52 min. February 6th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.304K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.229K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-12-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.