Last modified on: February 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,322 Kcal or 30,656 Kj | 98 gr | 950 gr | 348 gr |
366 % | 38 % | 90 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
21 % | 2 % | 5 % | 3 % |
Per sweet biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Four quarters, Caribbean upside-down cake, Grapefruit moelleux, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Citrus tart, Foie gras cured in salt, Chocolate rolls (petits pains), Mint and chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Panettone, Kouign-amann brioche, Breton galettes (pancakes), Seafood feuillantines, ... All | |
Powdered cocoa: You can check-out other recipes which use it, like for example: Checkerboard biscuits, Moist chocolate cake, Little chocolate and hazelnut fondants, Tiramisu, Chocolate sweetcrust pastry, ... All |
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