Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
128 K 4.5/5 (16 reviews)
1 hour 30 min.
Easy
12 pancakes
5 IngredientsLast modified on: February 26th 2012
For 12 pancakes, you will need:
- 1
12 buckwheat pancakes - 2
2 Morteau sausage - 3
154.8 ml butter - 4
12 eggs - 5
300 ml grated cheese
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - 5 min.
Slice, then cut into small pieces.
Stage 3 - 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - 1 min.
Sprinkle with grated cheese.
Stage 8 - 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - 1 min.
Slide onto the serving plate...
Stage 10 - 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 140 RDI=10 % | 450 RDI=70 % | 5,620 RDI=280 % | 23,530 RDI: 280 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per pancakes | 20 RDI=8 % | 10 RDI=1 % | 40 RDI=6 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 12 pancakes : 13.00 €
- Per pancakes : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Grated cheese
Like these other recipes: Endive gratin with cancoillotte, Firied fillet of sea bream with polenta, Hachis parmentier, Polenta parmentier, Baker's pizza, ... See them all 71
Butter
Like these other recipes: Flognarde, Apricot and pistachio clafoutis, Sliced chicken with mushrooms and broccoli, Mackerel rillettes, Craquelin (sweet cracker dough), ... See them all 461
Egg
Like these other recipes: Crème caramel, Basic cake batter - the French way, Cramique, Baked eggs with chicken and spinach, Clafoutis batter, ... See them all 233
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Lambé salad, Breton leek and mushroom tart, Breton galettes (pancakes), Breton Pie, ... See them all 10
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