Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 520 RDI=200 % | 1,230 RDI=120 % | 1,530 RDI=230 % | 5,680 RDI=280 % | 23,780 RDI: 280 % |
Per 100 g | 30 RDI=10 % | 60 RDI=6 % | 80 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
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The 13 comments already posted on this recipe
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.