Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 520 RDI=200 % | 1,230 RDI=120 % | 1,530 RDI=230 % | 5,680 RDI=280 % | 23,780 RDI: 280 % |
Per 100 g | 30 RDI=10 % | 60 RDI=6 % | 80 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
Like these other recipes: Mushroom buckwheat pancakes, Welsh (French Welsh Rarebit), Bistro celery salad, Auvergnat tartines, Endives , ... See them all 30
Like these other recipes: Saltimbocca, Veal Marengo, Spring veal sauté , Escalope of veal in a cream sauce, Blanquette of veal, ... See them all 9
Like these other recipes: Rabbit terrine, Pâté de campagne, ... See them all 2
You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Quiche Lorraine, Mexican tart, Salmon and spinach quiche, Potato and cheese pie, ... See them all 16
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 13 comments already posted on this recipe
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.