Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,693 Kcal or 40,583 Kj | 235 gr | 959 gr | 733 gr |
485 % | 91 % | 90 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 7 gr | 27 gr | 21 gr |
14 % | 3 % | 3 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 19 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Coconut tuiles, Choux pastry (pâte à choux), Gâteau Breton (Brittany butter cake), Cheese Soufflé, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Peanut rolls, Potimarron (Japanese chestnut pumpkin) purée, Du Barry soup, How to prepare Jerusalem artichokes, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Spaghetti Carbonara, Aperitif rolls, Rabbit civet, Chicken pie, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Penne with Mushrooms, Mushroom duxelles, Tomato omelette, Chicken pie, ... All |
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