Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
900 Kcal or 3,768 Kj | 8 gr | 87 gr | 58 gr |
45 % | 3 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Pretzels, Nantes Tourton, Profiteroles, Gougères, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate mug cake, Pear and chocolate tart with a hint of mint, Little chocolate and hazelnut fondants, Chocolate cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Potato Waffles with Smoked Salmon, Grapefruit cake, Warm white bean salad with smoked trout, Tenderloin steaks marinated in red wine with rosemary, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Turnip and sesame puree (tahina) soup, Normandy seafood stew, Vanilla ice cream, Like Bounty, ... All |
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