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Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
2.10 €
500 g
5 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
- 1
200 g dark chocolate - 2
200 ml milk - 3
40 g butter - 4
40 ml liquid cream - 5
40 g caster sugar - Total weight: 520 grams
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 7 min.
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - ⌛ 2 min.
Pour in melted chocolate.
Stage 6 - ⌛ 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
How much will it cost?
- For 500 g : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
329 K 14.5 1 hour 35 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
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Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Mint and chocolate cream, Paris flan filling, Brownies, Chocolate mendiants, Chocolate cream, ... See them all 40
Milk
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Doughnuts, Chocolate cream, Dipping bread with cheese, Bonnevaux apple tart, ... See them all 66
Liquid cream
Like these other recipes: Flamiche, Gratin of potatoes with morels and yellow wine, Tagliatelle with cockles, Green beans and potatoes with Morbier cream sauce, Creamy risotto with diced vegetables and flax seeds, ... See them all 174
Caster sugar
Like these other recipes: Framboisier, Chocolate cream with a crunch, irish coffee mousse, Flognarde, French Family Cake, Pears and caramelised walnut samosas , ... See them all 377
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