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Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
2.10 €
500 g
5 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
- 1
200 g dark chocolate - 2
200 ml milk - 3
40 g butter - 4
40 ml liquid cream - 5
40 g caster sugar - Total weight: 520 grams
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 7 min.
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - ⌛ 2 min.
Pour in melted chocolate.
Stage 6 - ⌛ 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
How much will it cost?
- For 500 g : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Like Bounty
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Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate madeleines, Chocolate rice pudding, Chocolate orangettes for Erika, Chocolate eclairs, Mint and chocolate cream, ... See them all 39
Milk
Like these other recipes: Kugelhof for Nanou, Liège waffles, Little vanilla, clementine and chestnut verrines, Lemon Confectioner's Custard, Artichoke Soup, ... See them all 65
Liquid cream
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Chantilly cream, Rabbit civet "à la normande", Mushrooms on toast, French style, Fish petals, vegetables julienne, and beurre blanc, ... See them all 174
Caster sugar
Like these other recipes: Chocolate mug cake, Italian Meringue, Autumn apple and plum crumble pie, Bounty-style tart for Alison, Frozen cottage cheese with strawberries, ... See them all 375
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