Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
133 K 4.9/5 (9 reviews)
1 hour 40 min.
Easy
16 rolls
12 IngredientsLast modified on: March 18th 2013
For 16 rolls, you will need:
- 1
500 g cooked spinach - 2
250 g small pieces of bacon - 3
2 onions - 4
2 glasses dry white wine - 5
4 hard-boiled eggs - 6
100 g cream - 7
16 sheets of brick pastry - 8
200 g oil - 9
300 g rice - 10
200 g cashew nuts - 11
salt - 12
pepper - Total weight: 2,360 grams
Change measures:
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 40 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare 500 g cooked spinach, then chop coarsly with a knife.
Stage 2 - 7 min.
Lightly fry 250 g small pieces of bacon in a frying pan without adding any extra fat.
When cooked to your taste, tip the bacon into a bowl, leaving the cooking fat in the pan.
When cooked to your taste, tip the bacon into a bowl, leaving the cooking fat in the pan.
Stage 3 - 8 min.
Stage 4 - 8 min.
Pour 2 glasses dry white wine into the pan and deglaze it, then leave to cook until the wine has completely evaporated.
Tip into the bowl with the bacon.
Tip into the bowl with the bacon.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs, then tip into the bowl with the bacon.
Stage 6 - 3 min.
Add the chopped spinach and 100 g cream to the bowl, salt, pepper and mix well.
Stage 7 - 2 min.
Place a little of the mixture in a long sausage shape near one side of a sheet of brik.
Stage 8 - 2 min.
Roll up the sheet of pastry to form a long roll.
Stage 9 - 25 min.
Use up the rest of the filling like this.
Stage 10 - 15 min.
Pour 200 g oil into a large frying pan on medium heat. There should be a shallow depth of oil all over the pan to cook the rolls properly.
When the oil is hot, cook the rolls evenly all over, turning them with tongs if possible (the easiest way).
Do be careful not to let them brown too much. This can happen quickly, so you must keep an eye on the rolls from the time they go into the pan.
When the oil is hot, cook the rolls evenly all over, turning them with tongs if possible (the easiest way).
Do be careful not to let them brown too much. This can happen quickly, so you must keep an eye on the rolls from the time they go into the pan.
Stage 11 - 25 min.
Prepare the rice with cashew nuts: cook the rice, and then add 200 g cashew nuts, coarsly chopped and dry-roasted in a pan for 2 or 3 minutes.
Stage 12
Serve 2 rolls per person.
Remarks
The proportions for the filling can be varied according to your taste, so don't hesitate to add a little more or a little less of something.
Keeping: Can be frozen uncooked, but once cooked they do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 400 RDI=40 % | 580 RDI=90 % | 5,990 RDI=300 % | 25,090 RDI: 300 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per rolls | 10 RDI=5 % | 20 RDI=2 % | 40 RDI=5 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 16 rolls : 10.50 €
- Per rolls : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Feta and spinach brik pie, Chicken with spinach in a cream sauce , Pan-fried cheese, egg and spinach toastie, Parcels of fish fillet in spinach, ... See them all 33
Rice
Like these other recipes: Sesame rice, Creamy risotto with vegetables , Koulibiak in pie dish, Curried prawn risotto, Sushi, ... See them all 21
Small pieces of bacon
Like these other recipes: Bacon rolls, Beef braised in reduced red wine, Salad lyonnaise, Pasta with mustard-cream sauce, How to cook bacon and remove excess fat, ... See them all 41
Oil
Like these other recipes: Lemon Mayonnaise, Gratin Parmentier, Eggs Arsène, French toast "cordon bleu", Green beans and potatoes with Morbier cream sauce, ... See them all 86
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.November 11th 2012295 K5 35 min.
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable.February 5th 2022216 K4.1 35 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010461 K2.6 40 min.
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.September 5th 2010179 K4.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.