Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,516 Kcal or 35,655 Kj | 155 gr | 394 gr | 732 gr |
426 % | 60 % | 37 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
12 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 6 gr | 16 gr | 31 gr |
18 % | 2 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach and hard-boiled egg gratin, Pan-fried cheese, egg and spinach toastie, Spinach Omelette, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Rice: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Sushi, Morel risotto with Vin Jaune and Mont d'Or, Rice pudding (riz au lait), Turmeric risotto, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Green beans with tomatoes, Split peas "à la française", Rabbit civet, Creamy "terre et mer" pots, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Oven omelette, Spinach à la Lorraine, Chicken and mushroom brik rolls, Alpine gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)