Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,516 Kcal or 35,655 Kj | 155 gr | 394 gr | 732 gr |
426 % | 60 % | 37 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
12 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 6 gr | 16 gr | 31 gr |
18 % | 2 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach à la Lorraine, Spinach and chick peas "à la milanaise", Salmon and spinach quiche, Spinach Croque-monsieur , ... All | |
Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Koulibiak in pie dish, Indian rice pudding, How to cook rice in rice-cooker, Pilau rice, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Deep leek and potato quiche, Aperitif rolls, Artichoke hearts forestier , Rabbit civet, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Oven omelette, French toast "cordon bleu", Sesame fried scampi, Pork chops in the oven, ... All |
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