Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,988 Kcal or 37,631 Kj | 308 gr | 596 gr | 863 gr |
449 % | 119 % | 56 % | 131 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 17 gr | 24 gr |
13 % | 3 % | 2 % | 4 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 13 gr | 25 gr | 36 gr |
19 % | 5 % | 2 % | 5 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Creamy spinach and potato gratin, Poached eggs with spinach and Comté milk, Feta and spinach brik pie, Baked eggs with chicken and spinach, ... All |
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