Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,996 Kcal or 12,544 Kj | 103 gr | 199 gr | 288 gr |
150 % | 40 % | 19 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 17 gr | 24 gr |
13 % | 3 % | 2 % | 4 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 13 gr | 25 gr | 36 gr |
19 % | 5 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Polenta with spinach and soft-poached egg, Gratin slices with spinach, Eggs "en cocotte" with spinach, Salmon and spinach quiche, ... All | |
Rice: You can check-out other recipes which use it, like for example: Pilau rice, Rice pudding with fruit and nuts, Rice pudding with chestnuts and poached pears, Rice pudding (riz au lait), Curried prawn risotto, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Alsatian-style salad, Chicken pie, Small cheese and bacon rolls , French-style peas, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Gratin of leeks with Morbier cheese, Melting Epoisses on toast , Alpine gratin, Winegrowers' sausage casserole, ... All |
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