Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 33 gr | 49 gr | 61 gr |
43 % | 13 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Colcannon, Hachis parmentier, Two-stage beef chuck , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Croque-monsieur complet, French toast "cordon bleu", Endive and cheese salad with croutons, Involtini-Style Filet Mignon , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Chilli potato wedges, Eggs en Cocotte à la Française, Pumpkin and red-bean tortillas, Bourguignon potatoes , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Pork sautéed with green beans, Asian style, Gratin Dauphinois, Thin spinach and potato tart, Dipping bread with cheese, ... All |
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